ROYAL HOTEL A LA CARTE MENU

Served from 5.30pm till 9.00pm

STARTERS

Freshly made soup of the day … £2.90

Smoked salmon salad … £5.95

Prawn Royale with a baby leaf salad and mango dressing … £4.95

Fresh Tain mussels steamed with white wine, garlic and cream … £4.50

Grilled half lobster with garlic butter … £9.50

Pan-fried king scallops on a bed of spinach, glazed with a dill hollandaise sauce … £7.95

Fillet of smoked haddock topped with a poached egg, glazed with a cheddar sauce … £5.25

Grilled goat’s cheese salad with a basil dressing … £4.95

Fresh asparagus with hollandaise sauce and poached egg … £4.95

Traditional haggis, neeps and tatties with a Drambuie sauce … £4.50

Smoked venison with beetroot and watercress salad and horseradish dressing … £5.25

Duck salad with an orange and red onion chutney … £5.25

Avocado, orange and rocket salad … £4.95

Tomato and red onion salad … £1.60

Mixed baby leaf salad … £1.60

Potato salad … £1.60

Coleslaw … £1.60

All salads available with olive oil; olive oil and balsamic reduction; honey, orange and mustard; vinaigrette; blue cheese dressings

MAIN COURSES

FISH

Grilled half or whole lobster topped with garlic butter, served with a mango salad … (when in season – at market price)

Pan-fried fillets of sea bass served with roasted vine tomatoes, spinach and a salsa verde … £11.50

Roast fillet of Scottish salmon with fresh asparagus, roast vine tomatoes and hollandaise sauce … £9.20

Pan-fried fillets of sea trout with a prawn, caper and chive butter … £10.50

Baked fillet of cod topped with a herb crust, served with a fresh tomato sauce … £9.50

Seafood platter: Fillet of salmon, king prawns, scallops, mussels and cod … £16.00 (Lobster as an extra)

VEGETARIAN

Roast peppers filled with a vegetable risotto, served with a fresh tomato sauce … £7.50

Baked aubergine filled with baby spinach, garlic and tomatoes, topped with mozzarella … £7.50

Roast Mediterranean vegetable tart with goat’s cheese and home-made tomato sauce … £7.95

Ricotta and baby spinach pasta bake … £7.25

Flat mushrooms stuffed with creamed leek and potato, served on a bed of fresh asparagus, with a roast tomato chutney … £7.50

FROM THE GRILL

Selected cuts of prime Scottish beef and lamb served with sautéed onions, flat mushrooms, grilled tomato and watercress

8oz dry-aged rib eye steak … £11.95

8oz dry-aged fillet steak … £15.50

8oz dry-aged sirloin steak … £13.00

Lamb cutlets … £11.50

Mixed grill … £16.00

Surf and turf (half lobster added to the above) … add £9.50

Surf and turf (king prawns added to the above) … add £6.00

All grills available with pepper sauce; béarnaise sauce; or garlic butter for an extra £1.75

PIES

All are home-made

Puff pastry topped steak pie … £6.95

Puff pastry topped steak and kidney pie … £6.95

Puff pastry topped chicken, bacon and mushroom pie … £6.95

Creamed potato topped fisherman’s pie … £6.95

Creamed potato topped cottage pie … £6.95

MEAT

Pan-fried medallions of Scottish beef with garlic butter, served with a rocket and parmesan salad … £16.00

Half a duck, braised in a wild berry sauce … £12.00

Roast fillet of pork glazed with honey and mustard, served with apple mash and a cider and red onion sauce … £9.50

Roast free-range chicken supreme wrapped in Parma ham, served on a bed of leeks with tarragon sauce and dauphinoise potatoes … £7.95

Roast rack of lamb topped with a herb crust, served with a roasted vegetable gateau … £11.50

All main courses are served with a selection of fresh vegetables, salad, chips or new potatoes

DESSERTS     A selection of home-made desserts from £3.50